Luncheon By The Lake at Heatherly
Thursday, May 3rd, 2018
Time To Celebrate
For many of us, we get so caught up in the day-to-day of building a business or career whilst juggling family commitments and don’t find time to stop and celebrate our milestones and achievements.
Last Saturday, as we celebrated ten years of Heatherly Design, it reminded me why it is just so important to not only pause for celebration, but to share them with the people who have supported you both professionally and personally.
Of course milestones merit parties and a luncheon by our Heatherly Lake was the most perfect
way to celebrate! We could not have asked for a more glorious day at our family farm, 90 minutes
north east of Melbourne.
With autumnal colour in the garden and the sun glistening on the lake, guests were greeted on arrival to bubbles and canapés from Daily Food Co.
An incredible quince tart made by The Duck Inn in Marysville from our own Heatherly quinces was a
As Heatherly is a working sheep and cattle farm, it was only fitting to have local lamb on the menu and our neighbours renowned Dobson’s potatoes drizzled in truffle salt and rosemary.
It was important to me to include produce from local suppliers, and Grant St Grocer didn’t disappoint with the most tender of lamb served with brussel sprouts and kale.
As the sun set on Heatherly, Acheron and our Luncheon by the Lake, it struck me that celebrating
milestones reminds me to give thanks for little moments too.
The every day things in life… on the farm… in the business are just as important as the big milestones.
I look forward to continuing our tenth birthday celebrations this month by introducing you to the Heatherly team.
We’ve interviewed ten of our staff and will share those interviews with you across
social media and here on the blog. Be sure to follow our Instagram page @heatherlydesignbedheads to read their fun answers!